Gastronomía

                                                         Gastronomy of Ireland

Ingredients more commons

The main ingredient is the potato Irish cuisine. A representative the Colcannon dish made ​​with potatoes          and garlic (in an earlier version), cabbage or green cabbage variant (compared with the English bubble and squeak). The Champ consisting of mashed potatoes served with chopped onions.

The most popular fish include salmon and cod, in the field of crustaceans is becoming increasingly popular including prawns and oysters (sometimes served with a glass of Guinness) in some of the dishes, especially the coastal towns.

In the field of grain is well known internationally breadmaking industry and thus have soda bread, or the much celebrated Blaa in Ireland and particularly in Waterford.

Tipic Food

Irish stew, and bacon and cabbage (boiled together). The Boxty is a traditional dish. In Dublin coddle is very popular, which is made with pork sausages cooked. In Ireland is famous Irish breakfast, served mainly pork and fried potato may include farls.

Beverages

One asocidas drinks Guinness in Ireland is often served in pubs, although it is also popular the Smithwicks (which in Europe is generally known as Kilkenny). It is always present the Celtic tradition of cider making. The malt whiskey is well known, and Irish coffee.